Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
int4 — 最大程度的压缩，文件大小减少约 4 倍。质量损失更明显（约 2~10%，具体取决于模型），但通常可以接受，尤其对于函数调用而言。，这一点在heLLoword翻译官方下载中也有详细论述
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13:29, 27 февраля 2026Россия
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